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Restaurant & Bars

Enjoy a gastronomic experience in the unique ambiance of Ultima.

Bringing the Peruvian warmth to your Ultima Chalet

Ultima Gstaad – from 07/02 to 01/03

Ultima Gallery.

Enjoy a gastronomic experience in the unique ambiance of Ultima. Our restaurant will fulfil your every desire. For a romantic dinner, you can choose one of the small tables near the large fireplace; for an evening with friends and family, you can opt for a beautiful, large table, lit up with candles. More than a dinner, we offer a warm and welcoming setting for a delicious gastronomic voyage.

For a Gastronomic

Global Voyage

Ultima Restaurant is the gourmet rendezvous of the ski resort, an invitation to embark on a gourmet culinary voyage. Our head chef, Xavier Watrelot has travelled the entire world and created a tasting menu which will make your pallet discover flavors never tasted before, with marriages of the most surprising and complementing ingredients. Whether you are looking for a menu à la carte or a surprise tasting menu, we invite you to enquire our concierge and hear more about our specialties and what chef Xavier and his teams have planned for the evening. Pastry chef Rémy Danet will ensure you finish your meal on a sweet note, either in the company of his homemade ice creams and sorbets, highly refined chocolates or his magnificent dessert executions.

Gstaad restaurant is the gourmet rendezvous of the ski resort, an invitation to embark on a gourmet culinary voyage.

An exceptional wine cellar.

Custom-made bronze and glass cabinets house exceptional vintages – a sight to behold! A beautiful display for our fantastic collection, including wines from Bordeaux, Burgundy, and Champagne. Admire and taste them when you dine at the Restaurant.

Our experts are available to advise you on ideal wine and food pairings. A delight for the taste buds!

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Bringing the Peruvian warmth to your Ultima Chalet

Peruvian dinner and carnival bottomless Sunday brunch

The Peruvian food sensation COYA is coming to Ultima Gstaad in February, bringing vibrant Latin American flavours and warmth to the ultimate winter destination.

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